Roasted Butternut Squash Soup
Chop butternut squash in half (remove seeds and leave peel), cover with coconut oil and a pinch of salt then place face down on a roasting tray in the over and roast for 40 mins on 450 till skin is slightly brown.
Chop butternut squash in half (remove seeds and leave peel), cover with coconut oil and a pinch of salt then place face down on a roasting tray in the over and roast for 40 mins on 450 till skin is slightly brown.